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The ingredients needed to cook Shami kabab:
- You need 1 kg Beef mince
- Get Daal Chana halfkg
- Take 10-15 Cayenne
- You need Salute garam masala
- You need 1 tbsp Garam masala powder
- Provide 2 tbsp Bhuna masala
- Get 4-5 Green chili
- Get Corriender half bundle
- You need Mint few leave
- Prepare G. G paste 1/2tbsp
- Provide 2 Egg
- Get 1 tbsp Cornflour
- Get 1 Onion
- Provide to taste Salt
- Prepare Oil for frying
Steps to make Shami kabab:
- Take a pan mince, washed daal, g.g paste, sabut garam masala, Cayenne, garam masala powder, chopped onions
- Bhuna masala, salt and water almost 3 to 4 glass then cook them until both daal and beef tenderize then take them out of the pan
- Then place it on sil and blend it well then add eggs (add cornflour and beat it well) and then add chopped green chillies, corriender and mint mix it well make kababs and shallow fry them…
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
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