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The ingredients needed to make Mini samosa:
- Get 1 cup maida
- You need 1/4 cup pani
- Use 1/4 t.spoon salt
- Provide 2 potato boiled
- You need onion 1 small
- Take salt per taste
- Take kali mirch half t.spoon
- Provide 3 tbsp hara dhania
- Get 1 tbsp green chilli
- Take dry dhania half tsp
- Prepare zeera half t.spoon
- Provide oil 2 3 spoon
Steps to make Mini samosa:
- Maidy mein pani and salt dal ke gondh ly or kuch der dhanp ke rakh dein
- Pan mein oil daly or onion cube mein dal dy.jab thora soft ho to potato cube mein kiye huye dal de
- Sab spices dal ke achy se mix kry or thora sa cook hny dy.masala ready hai.
- Maidy ke aik size ke 6 perry kry or phly 3 aik he sizek bail lny hai
- Aik roti leni us py ghee lagake dosri roti rakh deni is py b ghee lgana dono traf or 3rd roti rakh deni
- Isko ghuma ghuma ke belna hai ke nchy wali roti b equal bail hojye to tawa py halka sa saik lna hai pura cook nahi krna
- Ab ye 3 roti separate kar ly jo ke ghee ki waja se easily alag ho jye gi
- Baqi 3 pery ki b aisy he bana ly or sab ko uper nchy rakh ke lambayi mein cut kry to samosa pati ready hai.inki filling kry or fry.
Onion Samosa Recipe, How To Make Onion Samosa Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. These tempting and scrumptious potato stuffed samosa can be served as starter or finger. A perfect samosa sheet : Samosa sheet is prepared with all purpose flour. More oil and less water are the secrets to a smooth, crisp and flaky samosa.
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