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Boiled irish potatoes with sauce and black tea
Boiled irish potatoes with sauce and black tea

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The ingredients needed to cook Boiled irish potatoes with sauce and black tea:
  1. Provide Irish potatoes
  2. Take Salt
  3. Provide Sugar
  4. Provide Eggs
  5. You need Tomatoes
  6. Provide Oniond
  7. Provide Red pp
  8. Provide Spices
  9. Get seasonings
  10. Get Oil
Steps to make Boiled irish potatoes with sauce and black tea:
  1. Peel and cut your potatoes to your desire shape wash and rinse. Heat water in pot and bring to boil add in potatoes salt and sugar cover the pot and allow to cook.
  2. In a pan heat some oil add in chop onions and red pepper add in spices and seasonings to your taste then add dice tomatoes fry for 2 to 3minutes
  3. Break egg and beat then add in the sauce and stir. Fry for 4 to 5minutes
  4. Served hot with anything you want.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. Boiled Sweet Potatoes make a quick and easy side dish with lots of healthy nutrients. You can bake them if you prefer, but we've found boiling them retains more of the sweet potato's moisture and natural sweetness without the need for oil or aluminum foil. Colcannon, a traditional Irish dish of mashed potatoes with cabbage. Colcannon, a traditional Irish dish of mashed potatoes with cabbage.

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