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Chana Bhatura
Chana Bhatura

Before you jump to Chana Bhatura recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or your lifestyle. To one particular food type or food collection. Different kinds of foods, not restricting themselves In any way is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. Healthy eaters are always conscious When someone is Not Able to take control of their own And their eating together with sound judgement and making Eating, they are also very likely to get out of control Is a method of life, something which you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Eating is simply the place to get started. You will make Wind up paying too much, talking too much, even You should always remember that restricting food Cats have discovered to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become equally May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both the mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing labels and counting calories. Will have on their own bodies. Foods which are sometimes more or less healthy. Actually is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to chana bhatura recipe. To cook chana bhatura you need 28 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chana Bhatura:
  1. Take For Chana
  2. Use 2 tbsp ghee
  3. Take 1 dried bay leaf
  4. You need 2 cardamom pods
  5. Use 4 cloves
  6. Provide 1/2 - inch piece of cinnamon
  7. Prepare 2 tsp cumin seeds
  8. You need 1 large red onion (finely diced)
  9. You need 2 tsp ginger garlic paste
  10. Prepare 1/2 tsp turmeric powder
  11. Prepare 1/2 tsp red chilli powder
  12. Get 1 tsp roasted cumin powder
  13. Get 1 tsp garam masala
  14. Get 4 cups chickpeas cooked
  15. Provide to taste Salt
  16. You need 2 tbsp tamarind pulp
  17. Take 2 tbsp chana masala spice mix
  18. Use 2 tbsp coriander leaves
  19. Use For bhatura:
  20. Use 1 cup whole wheat flour
  21. Prepare 1/2 cup all-purpose flour
  22. Prepare 1/4 cup sooji
  23. You need 1 tsp vegetable oil
  24. You need 1/2 cup yoghurt
  25. Provide 1 can drinking soda
  26. Provide 1 tsp sugar
  27. Get to taste Salt
  28. Use Oil for deep frying
Steps to make Chana Bhatura:
  1. Bhatura making - - Take all the ingredients except the soda in a bowl - Mix them all with hand - Now start adding drinking soda gradually and knead. - Don’t pour soda altogether, use as needed to make a soft dough - - Cover and keep it aside for 30-45 minutes
  2. Making of bhatura: - - Heat oil for frying in big karahi. - Divide the dough into balls. - - Roll out into a circle not too thin and not too thick.
  3. When the oil is hot and ready to fry.
  4. Use a slotted spoon to press the bhatura down as it puffs up – this will ensure it cooks evenly and puffs into a ball.
  5. Remove the bhatura to a colander lined with paper towels. Serve hot with the chana masala.
  6. Making of chana masala: - - Heat the ghee in a wok and add the whole spices – the bay leaf, cardamom, cinnamon and cloves. - Now add the cumin and stir to mix. When the cumin sizzles, add the onions and cook until the onions turn golden-brown.
  7. Add the ginger-garlic paste and saute for a minute. - Add turmeric and red chilli powder and all the Masalas - saute for another minute, then add the tamarind pulp.
  8. Mix well by stirring and add the Chanas (reserving the water for later use) - Stir so that they get well coated in masala - - Let it cook for 5-10 min
  9. Now add the reserved chana water and stir well. - Bring to a boil, turn heat to low, cover and simmer about 15-20 minutes so all the flavors get well merged.
  10. You can use a potato masher to mash some of the chickpeas and thicken the sauce. If the chana masala looks too dry, add more water.
  11. Towards the end garnish with coriander leaves and enjoy with hot bhaturas.

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