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We hope you got insight from reading it, now let’s go back to jaggery bhatura recipe. You can have jaggery bhatura using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Jaggery Bhatura:
- Use 4 Cups Whole Wheat Flour
- You need 1/4 Cup Moin
- Take 150 gms Jaggery
- You need 2 Tablespoons Fennel seeds (Saunf)
- Take 2 Tablespoonss Sesame Seeds(Til)
Steps to make Jaggery Bhatura:
- Make Jaggery syrup to prepare dough.
- In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
- Rest the dough for 30 minutes to 1 hour.
- Start rolling disc of poori size.
- Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
- Soft and Sweet Yummy Bhaturas are ready.
Sesame Jaggery balls is an ideal winter dish, it is a traditional Indian recipe which is made and eaten particularly during the cold weather so that the body stays warm. Kids suddenly demand for bhatura when chole are prepared at home. So, here is the recipe to make bhaturas instantly. हिन्दी में पढिये : Instant Bhature - Quick Bhatura Recipe. Bhatura tastes best with chole (chickpea curry)! Since bhatura is deep-fried, I don't really make it often at home.
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