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Shami Kabab sandwich
Shami Kabab sandwich

Before you jump to Shami Kabab sandwich recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to shami kabab sandwich recipe. To cook shami kabab sandwich you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shami Kabab sandwich:
  1. Prepare For kabab
  2. Get Chicken mince halfkg
  3. Get 1 cup Daal Chana
  4. Use G. G paste 1tbsp
  5. Prepare 1 tbsp Bhuna masala
  6. Take 1 tbsp Shan shami Kabab masala
  7. Provide 7-8 Round red chilli
  8. Provide to taste Salt
  9. You need 2 Egg
  10. You need 1 cup Yougert
  11. Prepare 1 tsp Chicken powder
  12. Get 2 Onion
  13. Provide Corriender as required
  14. Take Corn flour
  15. Get For sandwich
Steps to make Shami Kabab sandwich:
  1. For preparing Kababs take a pan pour water add mince then daal then g.g paste then slices of onion then Shan masala bhuna masala and salt then add red round chilli and let it cook
  2. Then it was done chopperized it then add beaten yougert corriender eggs chopped green chillies and onions then add cornflour mix it make tikkiya and fry..
  3. At first apply ghee on bread and toast it Then for sandwich apply mayyonise then chilli garlic sauce then put kabab on it then coleslaw..
  4. Then another bread slice apply ketchup then place French friesand coleslaw cover and serve

Just mix up the veggies along with leftover kebabs and assemble it inside the bread slices. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. as i mentioned previously, shami kabab recipe can be prepared in myriad ways with several ingredients. this recipe is mainly prepared with vegetarian ingredients for the non-meat eaters. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with.

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