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Sev Puri Bomb
Sev Puri Bomb

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We hope you got insight from reading it, now let’s go back to sev puri bomb recipe. You can cook sev puri bomb using 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sev Puri Bomb:
  1. Provide 1 packet sev puris(24 -30 puris)
  2. Get for stuffing–
  3. Take 2 cups mashed boiled potatoes
  4. You need 1 cup finely chopped onion
  5. You need 1/4 cup finely chopped fresh coriander leaves
  6. Use 1/4 tsp turmeric powder
  7. Take 1 tbsp green chillies ginger paste
  8. You need 1 pinch asafoetida
  9. Provide to taste Salt
  10. Provide 1 cup spicy green chutney
  11. Use Fistful fresh coriander leaves
  12. Prepare 4-5 spicy green chillies
  13. Prepare 1/4 tsp salt
  14. Prepare 1/4 tsp black rock salt
  15. Provide 1/2 lemon juice
  16. Use for dates- lemon chutney/ khajur chutney
  17. Get 8-10 red dates(boiled)
  18. Provide 1 tsp red chilli powder
  19. Prepare 1/2 lemon juice
  20. Provide 1/4 tsp roasted cummin seeds powder
  21. Prepare to taste Salt
  22. You need To make maida slurry–
  23. Take 4 tbsp maida
  24. Use 1 pinch salt
  25. Take as required Bread crumbs for coating
  26. You need as required Oil for deep frying
  27. You need as required Besan Sev to garnish
  28. You need as required Tomato ketchup to serve
Instructions to make Sev Puri Bomb:
  1. For stuffing –In a mixing bowl add all mentioned ingredients for making it. Mix well and keep aside. Prepared bread crumbs by toasting 6-8 bread slices,and grind in a mixer jar.
  2. Prepared both green chutney and dates/ khajur chutney with the mentioned ingredients for making it,by grinding in mixer jar with little water.( Keep the consistency of chutneys thick.
  3. Heat oil in frying pan.Take 8 puris(at a time). Apply little of green chutney on 4 Puris,and little of dates/ khajur chutney on another 4 Puris as shown.
  4. Prepared thin slurry by adding enough water to maida flour,salt. Mix well, On red chutney coated Puri place little stuffing mixture, covered with green chutney spread Puri.(See the photos).
  5. Dip these prepared stuffed sevpuri in maida slurry,coat each with bread crumbs as shown. Similarly prepare all.
  6. Deep fry in hot oil on medium flame till crispy golden brown.
  7. Place on serving plate,on each put little khajur chutney on it little green chutney and sprinkle besan sev. Serve/ Relish Delicious SevPuri Bombs with tomato ketchup.

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