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Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ
Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ

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We hope you got insight from reading it, now let’s go back to chicken aloo kofta๐Ÿ—๐Ÿ‘Œ recipe. You can cook chicken aloo kofta๐Ÿ—๐Ÿ‘Œ using 28 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ:
  1. Use For Kofta
  2. Provide Half kg boneless chicken
  3. You need Salt as per taste
  4. Prepare 1 tea spoon roasted And crushed zeera
  5. Take 3 daar cheeni
  6. Provide 2 Bari elaichi
  7. Provide 1 table spoon sabit kali mirch
  8. You need 6 sa 7 long,
  9. Get 4 Almonds
  10. Use 1 tea spoon till (sesame seeds roasted)
  11. Take 1 tea spoon khashkhash roasted
  12. Get 6 sa 7 green chilli
  13. Prepare 1 tea spoon adrak lehson paste
  14. Use 1 onion
  15. Prepare 1 table spoon bhona howa baisan
  16. Take 1 egg
  17. Get For Gravy
  18. You need 2 cup oil
  19. You need Paste of 2 medium size onion
  20. Provide Paste of 3 medium size skinless tomatoes
  21. Provide 1 cup dahi
  22. Take Half teaspoon haldi
  23. You need 1 tea spoon Dhaniya powder
  24. Use Salt as per taste
  25. Use 3 potatoes soakr into salt soluble water
  26. Take 1 tea spoon garam masala powder
  27. Take 3-4 chopped green chillies
  28. Use Half bunch chopped hara Dhaniya
Instructions to make Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ:
  1. Sub sa phly kofta banany ke liye boneless chicken, piyaz green chilli ko ik sath chopper MN chop krlain
  2. Ub almonds, zeera, till, khashkhash, kali mirch, long, daar cheeni, Bari, elaichi ke, seeds ko ik fry pan MN roast krlain
  3. Ub roasted chedzon ko grinde krlain ye kofta ka homemade masala Tyr hogya
  4. Ub chopped chicken MN ye masala, adrak lehson paste, salt and chopped hara Dhaniya, egg, or baisan Daal kar achi trhn mix krn or kofta bana lain or in koftoun ko fry krlain
  5. Ub potatoes ko thin slice MN cut Kar ke namak mily pani mn dip krdain 10 minutes ke liye or phir inhain bh 7 to. 10 minutes fry krlain.
  6. Ub gravy kiye piyaz ka paste banaen or tomatoes ke skin remove Kar ke oska bh paste banalain
  7. Ik pateela MN oil Daal kar is MN onion ka paste shamil krn 3 minute bhonain phir adrak lehson paste add krn or haldi Dhaniya salt bh sath MN add Kar ke bhonain 2 minute os ke baad tomatoes ka paste dalain bhonain 3 minute phir dahi add krn or itna bhonain ke oil separate hojy
  8. Ub Is MN fry kofaty add krn 2 minute bhonain phir aloo add krn or bhonain 3sa 4 minute phir pani add krn Kitna gravy apko banani hai
  9. Ub low flame par 20 minutes ke liye rakh dain or is ke baad jab salan tyyr hny ke qareeb ho is MN chopped green chillies add krdain
  10. Jab salan Tyr hojy to garam masala powder or chopped hara Dhaniya sprinkle Kar ke 2 minute baad flame off krdain
  11. Tyr hai Bht he mazy dar chicken aloor kofta ๐Ÿ‘๐Ÿ‘Œ
  12. Zaror try krn or feed back dain ๐Ÿ™‚

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