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The ingredients needed to prepare Mathanga Cherupayar Parippu Erissery:
- Prepare 1/2 cup Pumpkin Mathanga / - grated
- Provide 1/4 cup water mints Cherupayar Parippu / Moongdal - soaked in for 10
- Get 2 Green chilli - chopped
- Provide 1/4 tspn Turmeric powder -
- Get Salt
- Get 1/4 cup Coconut Grated -
- Prepare 1/4 tspn Cumin seeds -
- Prepare For tempering
- Provide 2 tspns Coconut oil -
- Use 1/4 tspn Mustard seeds -
- Prepare 1 red chilli Dry -
- Provide Curry leaves - few
- Take 2 Coconut Grated - tblspn
Instructions to make Mathanga Cherupayar Parippu Erissery:
- Cook cherupayar parippu/Moongdal in a pressure cooker adding enough water and little salt.Just cook for 2-3 whistles in medium flame.Don't overcook the dal/parippu.
- Then in another pan add grated pumpkin,turmric powder,green chilli and salt.Add little water and cook till the water dries up and the pumpkin becomes soft.
- Meanwhile,gently crush together grated coconut and cumin seeds.Add this to the cooked pumpkin-dal mix.Mix well,add more salt if needed.Cover and cook in low flame for 2-3 mints.
- Now heat oil in another pan.Splutter mustard seeds.Add dry red chilli and curry leaves.Add grated coconut also.Saute till coconut becomes golden brown.Pour this tempering into the pumpkin -dal koottu.
- Mathanga Cherupayar parippu Erissery is ready.
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