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We hope you got benefit from reading it, now let’s go back to samosa with tomato sauce/coriander chutney and tea recipe. To make samosa with tomato sauce/coriander chutney and tea you need 16 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Samosa with tomato sauce/coriander chutney and tea:
- Take For dough:
- Provide 2 cups wheat flour
- Get 2 tsp oil
- Take 1 tsp salt
- Use 1/2 tsp ajwain/carom seeds
- You need For filling:
- Take 5 potatoes
- Use 1 cup green peas
- Use 1 tsp turmeric powder
- Prepare 1 tsp whole coriander seeds
- Prepare 1 tsp salt
- Prepare 1 tsp garam masala
- You need 1 inch ginger
- Use 3 green chillies
- Prepare 1 tbsp coriander leaves
- Prepare as required Oil for frying
Instructions to make Samosa with tomato sauce/coriander chutney and tea:
- Knead a semi soft dough.
- Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney
Rajasthani Palak Mangodi Sabzi Recipe । Samosas are often accompanied by a sweet mint sauce or chutney (scroll down for Chef Marie's sweet and savory chutney recipes!). Aloo Gobi occasionally contains kalonji and curry leaves as well. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and. Samosa topped with onion, chick peas, fresh coriander, mixed chutney and mouth watering spices. Marinated homemade cottage cheese cubes dipped in a delicious batter, deep fried and cooked with capsicum and onion with homemade tomato chilli sauce.
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