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We hope you got insight from reading it, now let’s go back to samosa chaat recipe. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Samosa Chaat:
- Use Chana
- Get 1 can white chickpeas
- Prepare Half cup onion
- Get 3 chillies (add more for extra spiceness)
- Get Cut small tomatoes (optional)
- Provide Bunch coriander chopped
- Prepare 2 pinches salt
- Take 1/2 tsp Cumin powder
- You need 1/2 tsp curry powder
- You need 1/2 tsp chilli powder
- Prepare 1/2 tsp masala mix
- Take Vegetable oil for cooking
- Prepare Tamarind Sauce (if making from scratch)
- Get Bunch natural tamarind
- Prepare Boil water
- Prepare Pinch salt
- Get Curd
- You need 3 tbs yoghurt
- Prepare 1 tsp sugar (alter to taste for extra sweetness)
- Prepare Extra
- You need Fried samosas
- Get Fry plain samosa pads
- Provide Sev (sanasur)
- Take Bit of lemon juice
- Use Note:
- You need Steps 1-4 are for the chana
- Get Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Take Step 6 is curd sauce
- Take Step 7-8 is assembling all
Instructions to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. chaat. Looking for that late afternoon eat? A delightfully filling snack of crunchy Samosa crispies served sumptuously with the tangyness of our potato mix and cheese sauce. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find.
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