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Pumpkin erissery/Mathanga erissery
Pumpkin erissery/Mathanga erissery

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We hope you got benefit from reading it, now let’s go back to pumpkin erissery/mathanga erissery recipe. To make pumpkin erissery/mathanga erissery you need 9 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Pumpkin erissery/Mathanga erissery:
  1. Prepare 500 gm Pumpkin
  2. Provide 1/2 cup Red bean
  3. You need small 8 / Shallotonion
  4. Take 1/2 tsp Turmeric powder
  5. You need 1/2 tsp Chilly powder
  6. Get 3 Green chillies
  7. Use 1 cup Coconut grated
  8. You need 1/2 tsp Cumin seed
  9. Prepare as required Salt
Steps to make Pumpkin erissery/Mathanga erissery:
  1. Rinse the red bean well in water.
  2. Pressure cook them with 2 or 2.5 cups of water till they are cooked completely.
  3. Drain and keep aside.
  4. Peel pumpkin and chop into cubes.
  5. Take the pumpkin cubes and 1 cup water in a pan.
  6. Add pepper powder, turmeric powder, red chilly powder, chopped green chilly and salt.
  7. Cover the pan and cook the pumpkin for 12-15 minutes or more on a low flame till they are cooked.
  8. Check the pumpkin a few times when they are cooking, to see if the water has not dried up. if the water dries up, then add some more water and continue to cook.
  9. When the pumpkin is cooking, take the grated coconut, shallot(small onion) and cumin seed in a grinder jar.
  10. Add ½ cup of water and grind it.
  11. Add this coconut paste to the pumpkins.
  12. Add the cooked red bean.
  13. Add ½ cup water or more if the consistency looks thick.
  14. Stir well and place the pan on fire and simmer for 10-12 minutes or more till the flavors are well blended.
  15. When the curry become thick then cover with a lid and keep aside.
  16. Take a small pan, heat coconut oil.
  17. Crackle the mustard seeds first then add chopped shallot(small onion).
  18. Then add the curry leaves and the red chilies.
  19. Fry till the curry leaves start to become crisp and the color of the red chilies change.
  20. Add the coconut and saute till the coconut becomes golden.
  21. Pour this whole tempering mixture into the pumpkin erissery.
  22. Stir and serve.. :)

Mathanga Erissery is an integral dish in all Sadhya meals, especially during Onam festive occasions. Yellow Pumpkin Erissery is delicious and very nutritious, a combo of Black eyed peas and pumpkin. This dish is unique and special with pressure cooked Black eyed peas blended with. When it is cooked well, mash it well. You can add more water to the mashed pumpkin and continue cooking, if you want.

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