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We hope you got benefit from reading it, now let’s go back to mirchi bajji recipe. You can have mirchi bajji using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mirchi bajji:
- Use 1/2 cup Besan
- You need 10 Bajji mirchis
- Take Pinch turmeric powder
- Provide 1/2 tsp Masala Dhania powder
- Use 1/2 tsp each Ajwain and jeera
- You need 1/4 cup Bhuna hua chana (putana)
- You need as needed Few garlic pods
- Use 1/2 cup Dry coconut
- Prepare To taste Tamarind juice
- Provide To taste Salt
- Prepare as needed Oil for frying
Instructions to make Mirchi bajji:
- Grind putana, dry coconut and garlic pods
- Like this
- Mix with salt, pinch of turmeric and thick tamarind juice
- Deseret the chillies and stuff with the above filling
- Heat two spoon of oil add quarter spoon each of Ajwain and jeera and pinch of turmeric and add to half cup of besan
- Add salt to taste, and water and mix into thick Bajji batter consistancy
- Dip th stuffed chillies into batter and deep fry in hot oil on medium heat till crispy
- Serve hot
Mirchi bajji recipe with step by step photos. Sharing a very popular, tasty and addictive Indian street Mirchi bajji/milagai bajji is a famous deep fried fritter made of long, pale and comparatively lesser hot. Mirchi Bajji is a common Indian tea-time snack. Though it involves deep-frying, this snack can be You may serve the bajji as it is or as an optional step you may again slit the fried bajji in the center. Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter However she never used to make the elusive mirchi bajji.
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