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The ingredients needed to cook Schezwan Dal vada
My fusion dish which I love to enjoy with tea in monsoon:
- Use 1 cup chana dal
- Take 1 tbsp ginger grated
- Get 1 chopped green chilli
- Provide 2 chopped garlic cloves
- Get 5-6 chopped mint leaves
- Get 1/2 chopped onion
- Take 1 tbsp coriander leaves
- You need 1 tbsp salt
- You need 3-4 chopped spring onion leaves
- Prepare 4 tbsp oil
- Take 2 tbsp chopped garlic
- Get 1/2 chopped green, yellow and red capsicum
- Use 1 tbsp chilli sauce
- You need 2 tbsp Ching’s schezwan chutney
- Use 1 tsp cooking vinegar
Instructions to make Schezwan Dal vada
My fusion dish which I love to enjoy with tea in monsoon:
- Soak the chana dal overnight
- Wash dal, add dal in mixer and coarsley grind it.
- In a bowl add chana dal, onions, mint and coriander leaves, ginger, green chilli, salt and pepper. Mix well.
- Make roundels of the mixture and slightly flatten the vada and deep fry on a medium flame till golden brown. Keep aside.
- Now in a pan heat some oil, add green chilli, garlic, capsicum, vinegar, chilli sauce, Ching’s schezwan chutney.
- Add vada into pan, spring onion greens and coriander leaves and toss it.
- Remove it in a serving plate and serve hot.
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