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We hope you got benefit from reading it, now let’s go back to erissery recipe. You can have erissery using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Erissery:
- You need 1 cup beans Red mong (van payar)
- Provide 3 cups Yellow pumpkin (mathanga)
- Use 1/4 teaspoon Chilli powder
- Prepare 1/4 teaspoon Turmeric powder
- You need 1 cup coconut Grated
- Take 1/2 teaspoon Cumin seed
- Take 1 teaspoon Mustard seed
- Use 4 nos Onion , chopped
- Take 2 nos red chilli Dry
- Prepare 2 tablespoons Coconut oil
- Take Water
- Use to taste Salt
- You need bunch Curry leaves
Steps to make Erissery:
- Add washed moog beans, chilli powder, turmeric powder, salt, curry leaves and water to a presure cooker and cook (water level should be higher than beans) for approx. 15-20 minutes. Remove and open the cooker once the pressure is settled and add the pumpkin and cook again for approx. 5 minutes. Remove and allow to settle.
- Grind 3/4 cup coconut, cumin seed and onion with one table spoon of water to a paste.
- Open the cooker and add this paste and boil for few minutes (to make into a medium gravy). Add salt and chilli powder to the taste during this period.
- Heat coconut oil in a pan and add dry chilli, mustard seeds and curry leaves. Saute and pour this mixture to the curry. Add 1/4 cup grated coconut to a small pan and fry till it becomes golden colour add to the erissery and this is ready to serve.
The nutritional value of this delicacy is elevated with the addition of traditional ingredients, especially. Erissery Recipe, Learn how to make Erissery (absolutely delicious recipe of Erissery ingredients This Erissery recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Easy Erissery Recipe: Step by Step Erissery Recipe, Tips to make Erissery at home, Erissery Ingredients, Erissery Recipe video & more at Times Food. Try out Erissery with pumpkin and beans on the occasion of Onam. Mathanga Erissery is an integral dish in all Sadhya meals during Onam festive occasions.
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