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Breakfast pancake and Kenyan tea #Author marathon
Breakfast pancake and Kenyan tea #Author marathon

Before you jump to Breakfast pancake and Kenyan tea #Author marathon recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to breakfast pancake and kenyan tea #author marathon recipe. To make breakfast pancake and kenyan tea #author marathon you need 4 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Breakfast pancake and Kenyan tea #Author marathon:
  1. Take 2 eggs
  2. Take 1/2 tspsalt
  3. Take 11/2 tsp sugar
  4. Prepare 500 gm wheat flour
Steps to make Breakfast pancake and Kenyan tea #Author marathon:
  1. Put all the ingredients in a bowl and whisk to a smooth paste, and fry

It's much easier for cafés to do it this way, instead of pouring out real tea that's stored in a thermos. Tea is a major cash crop that is grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, and white tea produced on order by major tea producers. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack together.

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