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The ingredients needed to cook Chicken “Bunny Madeira”:
- Take 1 pack chicken breast cut in half
- Provide Salt and pepper
- Prepare 1/2 tsp chicken powder flavoring
- Use 1 pack white mushrooms diced
- Take 2 sprigs rosemary chopped
- Use 1 (8 oz) cream cheese (or low fat)
- You need Splash red wine (Pinot noir)
- Prepare 3/4 cup water
- Take Salt and pepper the chicken
Steps to make Chicken “Bunny Madeira”:
- Brown the salt and peppered chicken on a skillet with olive oil. Set aside
- Reduce browning in pad with wine. Add mushrooms, chicken powder, and rosemary til the mushrooms release their water
- Cut cream cheese up and place in pan. Add water and let it all melt. Continue to stir.
- Serve over warm chicken!
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