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Before you jump to Veg Thali recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to veg thali recipe. You can cook veg thali using 28 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Veg Thali:
- Prepare 1/2 kg spinach
- Provide 250 gm chickpeas
- Prepare 100 gm paneer
- You need pinch hing
- Provide oil for fry
- Get 2 tomatoes
- Provide 2 onions
- Use 1 tea spoon ginger garlic paste
- Take 200 gm curd
- Prepare 200 gm Wheat Flour
- You need to taste salt
- Take 1 pinch bhuna zeera
- You need to taste red chilli powder
- Take 2 tbs coriander powder
- You need 1/2 tbs garam masala
- Use 5-6 Green chilli
- Use 1 teaspoon chana masala
- Prepare 1 teaspoon Jeera
- Prepare 1/2 teaspoon ajwain
- Get 1 teaspoon Black pepper
- Provide chutney
- Prepare 100 gm green coriander
- Use 4-5 green chilli
- Take peanuts 1 small bowl
- Provide to taste Black pepper
- Prepare to taste black salt
- Prepare to taste salt
- Get 1 pinch hing
Steps to make Veg Thali:
- Boil the chickpea with 4-5 piece dry amla and pinch of salt
- Add in boiled chickpea one chopped onion.one chopped tomato.. 2-3 green chilli and one teaspoon ginger garlic paste
- And add the all spieces and hot oil in boiled chickpeas
- Then one whistle in pressure cooker…
- Take wash Spinach and fine pure in mixer..and mix the pure in flour add salt. azwain.some oil and red chilli powder.ready the dough for spinach puri.
- Some oil in pan and make puri in hot oil
- Take paneer in small piece..and spread the salt. red chilly powder.garam masala and some flour on paneer..
- One spoon oil on hot tawa and shallow fry the paneer pieces..until they comes in light brown colour..
- One bowl curd..add finely chopped onion and tomato..add salt.bhuna zeera.red chilli powder..
- Add green coriander leaves.green chilli and peanuts and black salt and one pinch hing in mixer to make chutney
- Our veg Thali is ready to searve..
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