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We hope you got insight from reading it, now let’s go back to paan chocolate recipe. You can have paan chocolate using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Paan chocolate:

1. Provide 1 cup white chocolate compound
2. Prepare 7-8 tsp Paan Masala
3. Prepare As needed Sweet fennel seeds
4. Provide as needed Tooti Frooti
5. Take as required Food colour as per choice
6. Use 1/2 tsp ghee

Instructions to make Paan chocolate:

1. Cut the compound into small pieces. Using a double boiler method melt the chocolate compound.
2. When it becomes runny add ghee and mix it well.
3. Mix the paan masala well.
4. Grease the mould. With the help of earbud sprinkle few drops of colour. And add 1/2 tsp of compound. And then add paan masala and again add the compund.
5. Tap it once carefully and allow it to freeze for 10 minutes. Demould it when becomes cool.

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