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The ingredients needed to make Port-Braised Short Ribs:
- Provide 26 Beef Short Ribs
- Use Vegetable Oil
- Provide AP Flour
- Provide Salt/Black Pepper
- Provide 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Use Truffle infused EVOO
- Take 3 Shallots, minced
- Get 1 bottle Port
- Use 2 qt Beef Stock
- You need 2 c Madeira wine
- Use 4 Fresh Thyme, sprigs
- Prepare to taste Salt/ Black Pepper
- You need 1 Tbsp Butter
Instructions to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
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