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The ingredients needed to make Creamy Chicken & Rice:
- Take 6 tbsp. olive oil, divided (1/2)
- Take 4 chicken thighs
- Take Dash salt, pepper, paprika, & dried thyme
- Use 1 1/2 cups mushrooms, sliced
- Take 1 cup water
- Prepare 3 tbsp fresh rosemary, very finely chopped
- Use 1 can cream of chicken soup
- You need 1/4 cup Madeira wine (or Marsala, etc.)
Instructions to make Creamy Chicken & Rice:
- Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
- Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
- Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
- Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
- While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
- Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
- Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
- Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.
Creamy Garlic Chicken - easy skillet chicken with creamy garlic sauce made with yogurt, white If you have a lot of garlic, frozen chicken, chicken broth, plain yogurt (or whipping cream), white wine. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings, and vegetables. Note: Creamy Chicken Soup is delicious served over baked potatoes. *Note: A variation: Potatoes *Creamy Chicken Soup freezes well. Be sure NO potatoes are added.
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