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Before you jump to Tokri chaat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to tokri chaat recipe. You can cook tokri chaat using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tokri chaat:
- You need chana stuffing
- You need 1 cup boiled safed chana (white chickpeas)
- Provide 1 cup chopped boiled potatoes or 2 medium potatoes, boiled
- Use 1/4 teaspoon red chilli powder
- Prepare 1/2 teaspoon roasted cumin powder (bhuna jeera powder)
- Provide 1/2 teaspoon dry mango powder (amchur powder)
- Provide 1/2 teaspoon black salt or add as required
- Take other ingredients for tokri chaat stuffing
- Get 1/3 cup beaten fresh curd (dahi or yogurt)
- Get 1/3 cup sweet tamarind chutney
- Prepare 1/3 cup coriander chutney
- Take chaat masala as required
- Take black salt as required
- Get sev as required
- You need pomegranate arils as required – optional
- Use 1-2 tablespoons chopped coriander leaves
Instructions to make Tokri chaat:
- Making aloo tokri - later from the bowl, take some portion of the grated potatoes in your palms and squeeze all the water very add 1 tablespoon rice flour. you can also use corn starch. mix very well. - now take two tea strainers. one strainer should be slightly large. in the large strainer, place some portion of the grated potatoes.with your fingers press and make an even layer of the grated potatoes all around the strainer place small strainer on top of the grated potatoes and gently press it.
- Frying aloo lachha tokri - hold both the strainers. carefully and gently keep them in the hot oil. fry in medium flame.hold and keep the top strainer for a minute in the oil. some oil will collect in the top strainer. fry till the potatoes are crisp and light golden.slowly and gently slid the strainer on kitchen paper towels.
- Making chana stuffing for katori chaat: - in a bowl take 1 cup boiled safed chana (white chickpeas). you can even use canned chickpeas. also add 1 cup chopped boiled potatoes. - sprinkle ¼ teaspoon red chilli powder, ½ teaspoon roasted cumin powder, ½ teaspoon dry mango powder and ½ teaspoon black salt or add as required. - mix very well.
- Take one aloo lachha basket and keep it directly on the serving plate or a chopping board. - fill the aloo katori with the boiled chana and also (potato) mixture. - now top with some beaten curd, sweet tamarind chutney (meethi imli chutney) and coriander & garlic chutney (hari & lasun chutney). - sprinkle some chaat masala and black salt as per taste.add some sev (gram flour vermicelli) and pomegranate arils as required.lastly garnish with some chopped coriander leaves. this way assemble & make all
Aloo Lachcha Tokri is one delicious snack. it is shaped in form of a bowl, this chaat garnished with your favorite chutney , curd, peas, potatoes etc tastes amazing. Aloo katori chaat , aloo katori chaat, basket chaat recipe, katori Chana Chaat Recipe #KatoriChaat #AlooTokri For Aloo Tokri Chaat Recipe Watch - vnclip.net/video/wfxsafAAhMY/video.html. Does your child love to eat mangoes? Here are some chaat recipes you can treat him or her to Mango Banana Fruit Tokri Chaat. This video is about some the interesting places we visited on our recent trip to Delhi and Lucknow.
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