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The ingredients needed to make Aloo tikki:
- Use For stuffing
- Use 1 cup yellow moong daal boiled
- Take 1 tsp oil for tempering
- Provide 1 tsp mustard seeds
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- You need to taste Salt
- Use 2 green chillies finely chopped
- Prepare 1 tsp cumin powder
- Get For crust
- You need 400 gm potatoes boiled
- Prepare 1 tsp corn flour
- Prepare For serving
- Provide 1 cup curd sweetened
- Provide 1 cup imli (tamarind)chutney
- Use Handful sev
- Get Handful Coriander leaves
- Provide 3 tsp pomegranate kernels
Steps to make Aloo tikki:
- First of all, wash the yellow moong daal and boil it. Temper it with mustard seeds and green chilli finely chopped. Add salt, red chilli powder and cumin powder. Cook for a while. Let it cool down.
- Boil potatoes and peel them. Then mash them. Add corn flour and mix well. Now take small portions of potatoes and fill each portion with daal mixture. Shape them round discs.
- Now shallow fry the tikkis in pan properly from both sides.
- For serving, place tikkis on plate. Add Coriander leaves. Now top it with sweetened curd. Add tangy sweet and spicy imli chutney. Add sev and pomegranate kernels from top.
- Very delicious and healthy tikkis are ready to serve.
- For imli chutney boil imli jaggery and green chilli together. Once it get boiled nicely, cool down the mixture. Now churn it in mixture and strain it. Add salt, red chilli powder, coriander powder and black salt.
About Aloo Tikki Recipe: Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices. Aloo Tikki has long been a comfort street food across the country and is. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo tikki is a type of snack that is made with potatoes and spices.
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