Hey everyone, welcome to our recipe site, if you're looking for Patra with Green Chutney recipe, look no further! We provide you only the best Patra with Green Chutney recipe here. We also have wide variety of recipes to try.
Before you jump to Patra with Green Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
If house preparation of food is favored, the alternatives for healthy choices increase. Visiting a local grocery store or grocery store highlights the amount of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to developments in transportation and preservation procedures. All sorts of cuisine can be prepared quickly because of the choices of fresh goods instead of frozen foods. There are numerous choices among frozen foods as well. The demand for healthy frozen dinners and other foods has increased along with demands for more variety in frozen food offerings. Any frozen food aisle in almost any supermarket will show as many healthy food options and poor choices. The choice is left up to the individual. Time and availability of healthy alternatives are no longer problems for a person who’s trying to eat better and healthier foods. Restaurants that feature foods in season cultivated by local farmers provide very healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food choices. This provides the consumer with a totally fresh selection and motivates them to go to the restaurant again. At places like McDonald’s and Hardee’s, it is possible to locate consumers who are worried about their carbohydrate consumption. This has motivated the restaurants to provide different options in their hamburger choices. Hamburgers can be arranged with no bun, for example, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad choices either as unwanted orders or as complete meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or chicken is more attractive than regular menu items. Salads are particularly appealing in the summertime because they’re milder on the digestive tract. It is possible for people to make healthy food choices even though they only have a brief period in which to prepare their foods. The very first thing to realize is that it’s frequently that healthy choices do not always mean a need for two-hour meals. A person could select healthy foods that are fast and easy to prepare in your home or to pick out of a takeout place. Cities often offer restaurant guides within their phone books that show full-page menus indicating what a specific restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives to their usual fast-food selection.
We hope you got benefit from reading it, now let’s go back to patra with green chutney recipe. To make patra with green chutney you need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Patra with Green Chutney:
- Prepare 15-20 medium sized Arbi patta or Colocasia leaves
- Get 3-4 tablespoon Besan or Chana Atta
- Take 1 tablespoon Rice Flour
- Take 1 spoon Ginger and Green Chilli Paste
- Prepare 3 spoons full of Tarmind pulp
- Take Pinch hing
- Use Half teaspoon Haldi
- Get Half teaspoon Kashmiri Red Chilli Powder
- Prepare Half teaspoon Dhaniya Powder
- Get Half teaspoon Garam Masala
- Use Half teaspoon Bhuna Jeera Powder
- You need to taste Salt
- Prepare For Tempering
- Take 2 tablespoon Oil
- Prepare 1 spoon Rai or Mustard Seeds
- Provide 10-15 leaves Curry Patta leaves
- Provide 1 spoon White Til
Steps to make Patra with Green Chutney:
- Wash Each and Every Patta throughly in Running water. Then dry them with clean cloth. Now Take a Bowl. Put Besan and add rice flour, ginger and chilli paste, haldi, Red Chilli, Dhaniya Powder, garam Masala, jeera powder, hing, salt. Now slowly add Tarmind pulp and mix well. Add little water if required to make the paste. Consistency of the paste should be thick.
- Now Take the patta and remove the stem from middle and cut the Patta into two halves. Do the same for all the pattas. Take one patta and apply then little paste on the patta. Keep another patta above it and apply paste on that too..likewise do the same till 5 to 6 patta. Now roll the patta slowly and keep aside. Similarly make other rolls.
- Now put all the rolls in the steamer and steam it for 15 to 20 mins. After 20 mins check if done or not with knife. If knife comes out smooth without Masala sticking on it the it is done. Otherwise steam for 5 more mins. Now allow these rolls to cool down.
- After cooling now cut the paatra rolls in one inch. Take a fry pan. Put little oil and put mustard seeds. Let it crackle. Add curry leaves. Now put the pieces of paatra and saute them well. Add white til and coriander leaves. And take them in serving plate or bowl and serve them hot with green chutney.
If you find this Patra with Green Chutney recipe helpful please share it to your close friends or family, thank you and good luck.
