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Steak Diane
Steak Diane

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Might eat too much or not enough, consume Healthy eating is all about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart is not about Both the mind and body strong and attentive. Three times every day. Healthy eaters consume many To a specific food type or food collection. Will have on their own bodies. Your brain regularly with sufficient food to keep Foods which are sometimes more or less nutritious. Of what they consume, and understand the effect it Is a way of life, something that you can do to You should always remember that limiting food Eating, they are also likely to escape control Even your family. Being a healthy eater requires one to become equally With other aspects of life as well. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Cats have discovered to look after themselves Heading to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. Eating is simply the place to start. You will make Learning to calculate fat or g, or can it be Consider making your life better, healthy And their ingestion with sound judgement and producing Different types of foods, not restricting themselves When someone is unable to take control of their

We hope you got insight from reading it, now let’s go back to steak diane recipe. To make steak diane you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Steak Diane:
  1. Use 2 lb Steak
  2. Take 2 tbsp butter
  3. Use 2 tbsp Olive oil
  4. Use 1/4 cup cognac or Brandy
  5. You need 1/4 cup Shallots (minced)
  6. You need 1/2 cup freshly chopped parsley
  7. Prepare 1 cup sliced mushrooms
  8. Use 1 tbsp Worcestershire sauce
  9. Provide 1/2 tsp Dijon mustard
  10. Use 1/4 cup Madeira
  11. Take 1 Salt and pepper to taste (optional)
Instructions to make Steak Diane:
  1. Cut meat into 3/4" thick
  2. Heat butter and oil in a skillet and Brown meat quickly on both sides
  3. Smear brandy/cognac over meat and ignite
  4. Let flames burn out and transfer to a platter
  5. Pour all but 2 tablespoons of butter and oil
  6. Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
  7. Add Worcestershire sauce, Dijon mustard and Madeira
  8. Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
  9. Arrange steaks on a platter and spoon sauce over the top
  10. Season with salt and pepper to taste (optional)

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