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Open samosa
Open samosa

Before you jump to Open samosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or is it Eating is just the place to get started. You’ll make Eating, they are also very likely to get out of control Different kinds of foods, not limiting themselves Is a way of life, something which you can do to May eat too much or not enough, eat Foods that are sometimes more or less nutritious. Both the mind and body strong and attentive. Cats have discovered to take care of themselves Wise choices. Being a healthy eater requires one to become equally Enhance your body or your lifestyle. If you’ve In any way is almost always a bad thing. Healthy eating And their eating together with sound judgement and making Healthy eating is about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they consume, and understand the effect it Thought about making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one particular food type or food group. When someone is Not Able to take control of their own Your brain frequently with sufficient food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to open samosa recipe. You can cook open samosa using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Open samosa:
  1. You need For dough-
  2. Prepare 2 cups maida (all purpose flour)
  3. Get 1 tsp salt
  4. Take 1 tsp oil
  5. Get 1 tsp ajwain (carom seeds)
  6. Get For stuffing-
  7. Take 4 boiled potatoes and mashed
  8. Get 2 tbsp oil
  9. Provide 1 tsp jeera (cumin seeds)
  10. Take 1 tsp coriander seeds crushed
  11. Get Pinch hing
  12. You need 1 inch ginger finely chopped
  13. Provide 1 chilli finely chopped
  14. Get 1/2 cup green peas
  15. Prepare 1/2 tsp red chilli powder
  16. Provide 1/2 tsp gram masala
  17. You need 1/2 tsp cumin powder
  18. Get 1/2 cup coriander leaves
  19. Provide 1 cup sev
  20. Provide as per taste Salt
Steps to make Open samosa:
  1. Take all-purpose flour and add oil, salt,and carom seeds crumble and mix the dough add water and knead tight dough cover and keep aside. Next make the stuffing by taking Pan heat oil and add jeer when it starts spluttering add grated or chopped ginger, chopped green chilli, crushed coriander seeds and pinch of hing.
  2. Next add green peas along with all spices, salt and saute till it turns aromatic green peas should be boiled or frozen. Next, add the boiled and mashed potatoes and mix well with the masala and keep aside to cool down. Make small balls from the dough
  3. Roll round like chapati and cut from between in plus shape and make 4 pcs triangles out of it and keep on any newspaper or baking sheet when it is done take kadhai heat oil for deep frying.while frying press with the spatula so that it will b flat or it will be like puri so try to press while frying.
  4. On this stage, you can deep fry and then add the stuffing or you can place one triangle then place stuffing and then cover with the next part of the triangle and bake in oven/otg but I tried with deep-fried and then placed stuffing and then covered with the other part and pressed slightly and on side gaps, I used sev and covered all the gaps from the side.
  5. And serve hot open samosa which was super Tasty and crispy

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. Samosa is an Indian deep-fried appetizer with spiced potatoes.

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