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Hyderabadi Aloo Bhajiye Chaat
Hyderabadi Aloo Bhajiye Chaat

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We hope you got insight from reading it, now let’s go back to hyderabadi aloo bhajiye chaat recipe. To cook hyderabadi aloo bhajiye chaat you need 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Hyderabadi Aloo Bhajiye Chaat:
  1. Take 1 cup Sev
  2. Prepare 2 Tomatoes finely chopped
  3. Take 1 Onion finely chopped
  4. Provide 1 tsp Chaat Masala
  5. Get 1/2 cup Peanuts roasted
  6. Get 1/4 cup Coriander Leaves finely chopped
  7. Use 3 Green Chillies finely chopped
  8. Provide 1 tbsp Lemon juice
  9. Take FOR THE BHAJIYE-
  10. Take 2 cups Gram Flour or Besan
  11. Prepare 1 tsp Salt
  12. You need 1 tbsp Red chilli powder
  13. You need 1 tsp Ginger garlic paste
  14. Take 1/8 tsp Asafoetida
  15. You need 1/2 tsp Turmeric powder
  16. Use 1 tsp Cumin powder
  17. Use 1/8 tsp Baking Soda
  18. Take Water as required
  19. Use 2 Potatoes thinly sliced
Instructions to make Hyderabadi Aloo Bhajiye Chaat:
  1. Make a semi thick but smooth batter with gram flour and all the other ingredients mentioned under it. Keep it aside for atleast 20 minutes. Peel and slice the Potatoes as thinly as possible.
  2. Dip them in the batter to coat well and deep fry in hot oil on a medium high to high heat. Drain and keep aside. Now comes the assembling part of the chaat. Break the bhajiyas into bite sized pieces. Add all the ingredients to a bowl and stir well.
  3. Sprinkle some more chat masala on top and squeeze a small lemon for that awesome scrumptious Chaat.

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