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The ingredients needed to prepare Berry White Chocolate Madeira:
- Take For the cake:
- Take 350 g gluten free self-raising flour
- Get 285 g caster sugar
- Provide 285 g dairy free spread
- Take 5 eggs
- Get 3 tablespoons dairy free milk
- You need For the white chocolate frosting:
- Provide 150 g dairy free white chocolate melted
- Use 175 g icing sugar
- Use 45 g dairy free spread
- Provide 3 tablespoons dairy free milk
- Take Other:
- Use 75 g raspberries
- Get 4 tablespoons raspberry or strawberry jam
- Provide 75 g strawberries halved
- Prepare 4 squares dairy free white chocolate melted
Steps to make Berry White Chocolate Madeira:
- Preheat the oven to 150 oC - Grease a 8″ round cake tin
- Place the flour, sugar, dairy free spread, eggs, and dairy free milk - Beat for a couple of minutes until light and fluffy - Pour into the cake tin and bake in the oven for 90 minutes
- Remove from the cake tin and allow to cool completely - Make the frosting by whisking together the melted chocolate, icing sugar, dairy free spread and milk until smooth and creamy
- Slice the cake in half and sandwich together with the white chocolate frosting and jam - Top the cake the strawberries and raspberries - Drizzle over the melted white chocolate
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