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Ragda patties- aloo tikki chaat
Ragda patties- aloo tikki chaat

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Healthy eating is all about balanced and moderate Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about Both the mind and body strong and alert. Three times per day. Healthy eaters consume many To a specific food type or food group. Will have on their own bodies. Your brain frequently with enough food to maintain Foods which are sometimes less or more healthy. Of what they eat, and understand the effect that it Is a way of life, something that you could do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they’re also likely to escape control Even your loved ones. Being a healthy eater requires you to become both With different aspects of life as well. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, composed of healthy meals at least Wise choices. Healthy eaters are always aware Eaters have learned to look after themselves About studying labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or your lifestyle. If you’ve Eating is just the place to start. You will make Learning how to calculate grams or fat, or can it be Consider making your life simpler, healthy And their eating together with sound judgement and producing Different types of foods, not limiting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to ragda patties- aloo tikki chaat recipe. You can cook ragda patties- aloo tikki chaat using 34 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Ragda patties- aloo tikki chaat:
  1. Provide Ingredients for Ragda
  2. Get 1/2 cup White Peas soaked overnight
  3. Prepare 1 onion finely chopped
  4. You need 1 tbs grated ginger
  5. Prepare 1 tbsp jeera
  6. Prepare 3 garlic cloves finely chopped
  7. Get 3 tbsp oil
  8. Provide to taste Salt
  9. Prepare 1-2 green chilli finely chopped
  10. Provide 1 tbs red chilli powder
  11. Provide 1/2 tbsp turmeric powder
  12. Take 2-3 tbsp chaat massala powder
  13. Get Ingredients for patties
  14. Take 4-5 Potatoes, boiled, peeled and mashed
  15. Prepare Coriander leaves finely chopped
  16. Provide Green chillies chopped
  17. Take to taste Salt
  18. Get 1 tbsp black pepper powder
  19. Provide 2 tbsp red chilli powder
  20. Prepare 2 tbsp chaat massala powder
  21. Prepare 1/2 cup soaked poha
  22. Prepare 2 tbsp cornflour
  23. Get 2 tbsp rice flour
  24. Use Oil
  25. Provide Others
  26. Use 1/2 cup green chutney
  27. Provide 1/2 cup khatti meethi chutney
  28. Get 1/2 cup curd
  29. Provide 1/2 cup chopped onion
  30. Get 1/2 cup sev
  31. Use Jeera powder
  32. Take Red chilli powder
  33. Provide Chaat massala powder
  34. Take Coriander leaves chopped
Instructions to make Ragda patties- aloo tikki chaat:
  1. Ragda –White Peas - Soak the white peas overnight in water. Wash and drain out the water from peas.
  2. In a pressure cooker, heat oil and add jeera, green chilli, garlic & ginger. Fry for a few seconds and then add onions. Fry until onions are lightly golden brown.
  3. Add chaat powder, red chilli powder, turmeric powder, salt. Add the peas immediately and mix well all the spices with peas.
  4. Add the water and adjust the salt. - Close the cooker lid and Let it cook for 5-6 whistles. Switch off flame. Let pressure release completely.
  5. Open the lid and smash some of the peas with the back of your spoon. The peas should be well cooked. If not, cook again for a few more whistles.
  6. Ragda is ready. Check the consistency of ragda before serving. If it becomes too thick then add little water and give it a boil. Serve hot over hot patties.
  7. Otherway you can just simply boil the soaked peas with salt, turmeric and water. And then temper it with seasoning.
  8. For making patties. Make equal sized balls of the mixture. Gently press from the center and flatten it out to give the shape of patties. - - You can deep fry the patties. Or heat 5-6 tablespoons of oil on a tava. Shallow fry the formed patties.  Cook the patties evenly on both sides on medium flame.
  9. Serving Ragda Patties - Place 1 or 2 patties on the plate. Pour generous amount of ragda over the patties. - -  Add the sweet tamarind chutney & green chutney over the ragda. Also add the beaten curd. - - Garnish with onions, sev and coriander leaves. - - Sprinkle some chaat massala, red chilli powder. - - Serve immediately.

It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro. Ragda Patties, sometimes called Aloo Tikki Chaat, is a street favorite in Mumbai. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world.

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