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We hope you got benefit from reading it, now let’s go back to chocolate madeira cake recipe. To cook chocolate madeira cake you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Madeira cake:
- Provide 175 g softened butter
- You need 200 g sugar
- Provide 1 tbsp vanilla essence
- You need 2 tbsp rum
- You need Pinch salt
- Use 5 eggs
- Take 250 g flour
- Provide 50 g cornflour
- Get 2 tsp baking powder
- Get 100 g cocoa powder
- Get 2 tbsp apricot jam
- You need 150 g plain chocolate icing
Steps to make Chocolate Madeira cake:
- Heat the oven to 180'C.
- Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time.
- Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time
- Pour the mixture into the baking tin and bake for 1 hour.
- Warm apricot jam brush it with jam and leave to cool.
- Melt the chocolate pour it over the cake
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