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We hope you got insight from reading it, now let’s go back to beans and corn porridge recipe. You can cook beans and corn porridge using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Beans and corn porridge:
- Use 2 cups beans
- Take 1 cup fresh corn
- Use 2 tbsp crayfish
- You need 3 Maggi
- Provide Spices
- Provide 20 g Tomatoes and pepper paste
- Use 1 Onion
- Get 100 ml palm oil
- Provide to taste Salt
Steps to make Beans and corn porridge:
- Put beans on fire, add a little salt and allow to cook until soft. Strain and set aside. Cook corn until soft, strain and set aside too.
- Heat up oil, add slices of onions, allow to fry for a few seconds and add tomatoes paste, stir and add crayfish, Maggi, spices and fry well, add a little water and allow to boil then add in your beans and corn and allow to cook until the water is almost drain, taste for salt and serve hot.
When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Guriev porridge - a Russian porridge dish prepared from semolina and milk with the addition of Juk (food) - a predominantly Korean porridge made of grains such as cooked rice, beans, sesame, and Kānga pirau - a fermented corn porridge dish that is made and consumed by the Maori of New. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). Cornmeal porridge is a delicious traditional Caribbean dish.
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