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The ingredients needed to make Open samosa basket chat:
- Use 1 cup all purpose flour(maida)
- Take 3 spoons ghee
- Use 6-8 boiled and mashed potato
- You need 1/2 cup boiled peas
- You need 1/4 spoon jeera(cumin seeds)
- Take Pinch asafoetida
- Get 2 spoons ginger garlic chilli paste
- Get 1/2 spoon turmeric powder
- Take 1 spoon garam masala
- Get 1 spoon aamchur(dry mango) powder
- You need 2 spoons red chilli Powder
- Use 2 spoons coriander powder
- You need 1/3 spoon coriander seeds
- Provide 1/4 spoon fennel seeds
- Take 1 spoon black salt
- Use 1 spoon chat masala
- Take as needed Date and tamarind chutney
- Provide as needed Nylon sev
- Prepare as needed Green chutney
- Provide 1 spoon kasuri methi
- Prepare 1/2 cup Pomegranate seeds
- Prepare to taste Salt
- Take as needed Oil
- You need as needed Finely chopped coriander Leaves
Instructions to make Open samosa basket chat:
- Take a bowl and put maida, salt and ghee to it.now mix it well. Now add cold water and make a dough.keep 10 minutes to rest it.
- Now take out the ball from dough and roll thick chapati. Then take steel small glass and cover with chapati. Now prick on chapati so it doesn't get puffy.
- Now make thin strips from dough and make designs around corner on glass.now deep fry in kadhai and remove glass from basket.now basket is ready.
- Now take a pan add little oil and add jeera, asafoetida followed by ginger garlic chilli paste.soute well.now take coriander seeds and fennel seeds to mortar and crush them.now add it to the pan.now add other masala and mix well.
- Now add potato and peas.and mix well.Now at the end add chopped coriander leaves.now stuffing is ready.
- Now take baskets on plate and put stuffing in the basket.then add green Chutney,sweet Chutney,one by one.
- Now put some besan sev, pomegranate seeds on it.
- Then sprinkle chat masala and serve it.
I have had this samosa sundal in lots of exhibition which they conduct here in our place. I have awards for u in my space…plz. See more ideas about Samosa chaat, Chaat, Samosa. Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. This popular Indian street food is one of my.
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