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The ingredients needed to make Madeira Cake:
- Prepare 175 g Butter softened
- Use 175 g caster sugar
- Take 3 size eggs
- You need 30 ml or 2tbsp milk
- You need 7.5 ml or 1½ baking powder
- Take Grated lemon rind of 1 medium lemon
- Get 10 ml or 2tbsp vanilla extract
- Take Drops green and pink colours
Steps to make Madeira Cake:
- Put all the ingredients into the mixer or food processor and mix together until creamy. Divide batter and add in your colour. Mix well and
- Grease baking pan with Butter and coat with flour
- Transfer mixture into pan and and pour one after the other. Smooth by lightly hitting pan on the work surface.
- Bake in the centre of the oven at 180c for 25 minutes. Allow to rest for 5 minutes. Transfer to a rack.
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