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Aloo Papadi Chaat
Aloo Papadi Chaat

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We hope you got benefit from reading it, now let’s go back to aloo papadi chaat recipe. To cook aloo papadi chaat you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Aloo Papadi Chaat:
  1. Provide 200 gms Refined Flour
  2. Prepare 10 gms Ajwain
  3. Prepare 1 boiled Potato
  4. Get 1-2 Green chilies Chopped
  5. Use to taste Salt
  6. You need 1/2 tsp red chilli powder
  7. Take 1/2 tsp Black Salt
  8. Take 3-4 tbsp julienne Ginger
  9. Take 4-5 tbsp Green Coriander Chopped
  10. Get as needed Mint Sauce
  11. Prepare as needed Tamarind Suace
  12. Take 250 ml Oil for frying
  13. Get 4-5 tbsp nylon sev
  14. Take 1 Cup Beaten Curd
  15. Prepare 4-5 tbsp pomegranate kernels
  16. Use as needed Water to knead
Steps to make Aloo Papadi Chaat:
  1. Take a bowl, mix refined flour, ajwain seeds, 2-3 tbsp oil and salt. - Add water gradually and prepare a tight dough. Cover and leave it for 30 minutes.
  2. After 30 minutes, take small portion of dough and roll them with the help of some dry flour in your hands.
  3. Roll the dough ball to form large thin disc. Prick all over with fork. - Cut out small circles to form papdi of it with cutter.
  4. Take a wok & heat oil in it. - Fry the small papdis until they turn golden brown in colour.
  5. Place the fried Papadis in a large plate. - Add chopped boiled potato and green chilies over it.
  6. Spread the beaten curd all over the papdis.
  7. Now, sprinkle chutneys, salt, red chilli powder, black salt cumin and Chaat masala all over.
  8. Garnish your Chaat with chopped green coriander, shredded ginger, sev and pomegranate kernels. Your Aloo Papadi Chaat is ready!

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