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We hope you got benefit from reading it, now let’s go back to chocolate paan recipe. To make chocolate paan you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate paan:
- Provide 3 paan leaves
- Provide 3 tbsp gulkand
- Get 3 tbsp tutti frutti
- Provide 2 tbsp coloured saunf
- Provide 2 tbsp chocolate vermicelli
- Provide 3 cloves
- Get 3 tooth peaks
- You need 20 gm white chocolate
- You need 20 gm dark chocolate
- Take 1 silver varak
Steps to make Chocolate paan:
- Wash the paan leaves and soak the water with napkin.
- In a double boiler add both chocolates and melt it.
- Now on a paan leaf apply gulkand.
- Sprinkle tutti frutti and some coloured saunf.
- Fold like cone shape and stick with clove.
- Fold the top side and stick tooth pick on it.
- Apply melted chocolate on paan.
- Sprinkle some chocolate vermicelli and keep it freeze for 15 minutes.
- After 15 minutes apply silver varak. our chocolate paan is ready to eat.
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