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The ingredients needed to prepare Turkey with a Wild Mushroom Crust:
- Provide 2 turkey steaks or fillets, each weighing about 150 g
- Get 100 ml madeira
- You need 1/2 tsp knoor chicken stock
- Prepare Clarified butter
- Provide 100 g white breadcrumbs
- Use 30 g porcini powder
- Prepare 60 g gruyere cheese, grated
- Take 130 g unsalted butter, softened
- Get 100 g mixed while mushrooms
Instructions to make Turkey with a Wild Mushroom Crust:
- To make the crust, blend the breadcrumbs, porcini powder and grated gruyere.
- Add the butter and blend again until it looks like a ball of pasta dough.
- Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like.
- Preheat the oven 180 C
- Roast the turkey for 10- 12 minutes and remember to retain the juice.
- To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey.
- Cook the wild mushroom in the butter untill well cooked and mix it with the sauce
- Enjoy
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