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The ingredients needed to cook Aloo gobhi salan:
- You need 250 g Aloo
- Take 300 g Gobhi
- Prepare Tamatar 3 medium
- Get 2 tbsp Adrak lehsun paste
- Prepare Pyaz paste 6tbsp/1 medium
- Take 1 tsp Haldi piwder
- Use 2 tsp Mirch powder
- Take 2 tbsp Dhaniya powder
- Take 1/2 tsp Garam masala powder
- Use to taste Salt
- Use 1 cup Oil
- Provide 3-4 Hari mirch
- Take 1/2 bunch Hara dhaniya
Steps to make Aloo gobhi salan:
- Sabzi ko wash kar ke cut kar lein
- Oil garam kar ke pyaz and adrak lehsun paste ko fry karen
- Ab baqi ke masale add karein ar tamatar bhi
- Masaley ko halki anch per 10 min tak bhone
- Ab aloo gobhi add karen
- 2min tak cook kar ke pani shamil karein
- Aloo gobhi gal jaen tou hara dhaniy hari mirch shamil kar ke dish out karen
Aloo Gobhi is a very popular and delicious Punjabi dish prepared with potatoes and cauliflower. There can be hardly anyone who does not love aloo gobhi gravy. - Aloo Gobi Recipe Aloo Gobhi ki Sabzi Punjabi Aloo Gobi Potato. Aloo Gobi Ka Chatpata Salan/Vegetarian Lunch Box Recipe/Cauliflower and Potato Stire Best Aloo Gobhi Recipe how to. Aloo Gobhi. this link is to an external site that may or may not meet accessibility guidelines. Aloo Salan is the most popular North Indian recipe which is loved by children and adults, alike.
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