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We hope you got benefit from reading it, now let’s go back to khasta with tea recipe. To make khasta with tea you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Khasta with tea:
- Prepare 1 cup all purpose flour
- Get 2 tbsp oil
- Take 1/4 Salt
- Get 1/2 Cup milk
- Take 1 pinch carom seeds
- Provide Oil for frying
Instructions to make Khasta with tea:
- Put a all purpose flour in a bowl.Take one spoon flour inside.Put carom seeds and oil in it and rub into flour using your fingers if it will be breadcrumb like texture after doing this put milk in it and make dough take rest for 10 minutes.
- After 10 minute mix the dough now make big boll of dough,take a rolling base and pin.put boll at a time an rolling base and make it smooth thin round shape with the help of rolling pin now round shape maida in first put spread some oil and sprinkle dry maida and roll it 1 1/2 Inc streep Cut out the edge And cut 1 1/2 inch strip.make it 2 inch thin streep with rolling pin.
- Heat the oil and light golden fry this streep.serve with tea.
There are many recipes and ways to make the moong dal filling. A hollow flaky spiced and filled with potato, chickpeas, onion, chutneys, yogurt and Masala Chai. Flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian. Here are our best regional tea-time snack recipes that you definitely shouldn't miss. You'll find a mix of the popular ones, those with modern twists and some desi delights you may not even have heard of.
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