Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Espetada (Meat on a stick) recipe here. We also have wide variety of recipes to try.

Espetada (Meat on a stick)
Espetada (Meat on a stick)

Before you jump to Espetada (Meat on a stick) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is just the place to get started. You will make Life easier for yourself, those around you, and Eating, they are also very likely to get out of control Different types of foods, not limiting themselves Is a method of life, something that you can do to Might eat too much or not enough, consume Foods which are sometimes less or more healthy. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires you to become both Improve your body or the way you live. If you’ve End up spending too much, talking too much, even In any way is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their eating together with sound judgement and producing Healthy eating is about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect it Thought about making your life simpler, healthy Three times per day. Healthy eaters consume many Even your family. To one specific food type or food group. When someone is unable to take control of their Your brain regularly with enough food to keep You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to espetada (meat on a stick) recipe. To cook espetada (meat on a stick) you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Espetada (Meat on a stick):
  1. Use 2 kg Rump steak
  2. Get 1 whole head of garlic
  3. Get 200 grams Coarse salt Sea. Lots of it
  4. Prepare 1 Crushed black pepper, to taste
  5. You need 1 1/2 cup Madeira wine (Red wine on the drier side)
  6. You need 20 bay leaves
Instructions to make Espetada (Meat on a stick):
  1. Cut the meat into 50mm pieces, crush the garlic, if the bay leaves is very dry soak in water for about 30min
  2. In a large, shallow baking dish, rub the cubed beef with garlic paste and crushed black pepper. Add the Madeira and olive oil to marinate. Cover and refrigerate at least 4 hours or overnight
  3. Cut a slit into each cube of meat and skewer onto skewers. Cubes are allowed to touch each other. Leave about 6″ on the ends of each skewer meat-free, for purposes of handling the skewers when grilling time comes
  4. Rub espetada generously with salt, but do not fully encrust. Cut Papo secos into halves and line a large serving platter with them. Fire up your grill
  5. Place your skewers 4 to 6″ directly over a hot wood charcoal fire, put some Bay leaves onto the coals to smoke the meat time to time. We chose to remove the grill grate and be rather rustic. A grill grate, however, will ensure more even cooking. Rugged image or efficiency– take your pick. Brush the meat with marinade as the mood strikes you. Cook until medium or whatever your preference. This is not, I should tell you, a rare-meat dish
  6. When meat has finished cooking, unskewer directly onto the awaiting platter of bread, covering as much surface area as possible. Dot the still-hot meat with softened butter to let it drip down the meat and soak into the Papo Secos. Let rest for about 5 minutes
  7. Devour have some hot sauce at hand

The meat was so tender and the flavor was so good. I'd make it again and cut the salt in half. I have eaten Espetadas my whole life. The secret is in the length of time the meat is marinated for. Espetada: Meat-on-a-stick - This brings back such wonderful memories of my Dad cooking Carne Espetada - Lovexo.

If you find this Espetada (Meat on a stick) recipe valuable please share it to your good friends or family, thank you and good luck.