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Bread roll, paneer roll, bread pakode with masala tea
Bread roll, paneer roll, bread pakode with masala tea

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We hope you got insight from reading it, now let’s go back to bread roll, paneer roll, bread pakode with masala tea recipe. To cook bread roll, paneer roll, bread pakode with masala tea you only need 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Bread roll, paneer roll, bread pakode with masala tea:
  1. Prepare 5-6 boiled potatoes
  2. You need 1 big sized chopped onion
  3. Provide to taste Salt
  4. You need 1 bowl soaked green peas
  5. Use 2 tea spoon dhaniya powder
  6. You need 2 tea spoon red chilli powder
  7. Take 1 chopped green chillies
  8. Provide leaves Chopped green coriander
  9. Prepare 1/2 tea spoon anardana
  10. Use 250 gm grated paneer
  11. Get 2 table spoon besan
  12. Take 1/2 tea spoon turmeric powder
  13. Prepare 1/2 tea spoon ajwain
  14. You need 1 pinch Hing
  15. Use 1 big bread
  16. Take as needed Oil for frying
  17. Get Ingredients for masala tea
  18. Prepare 1.5 cup water
  19. Prepare 1.5 cup milk
  20. Provide 2 tea spoon tea leaves
  21. Provide as needed Masala(Laung, black pepper, dalchini, green cardamom) grind it i
Steps to make Bread roll, paneer roll, bread pakode with masala tea:
  1. For rolls and pakode
  2. Mash boiled potatoes add chopped onion, peas and all spice mix well
  3. Take grated paneer in another bowl and add all spices
  4. Take third bowl put besan salt, ajwain, turmeric powder, little red chilli powder and mix well by adding water and make flowing batter
  5. Take one piece bread slice cut it's side soak bread in water and squeeze the water put the batter in it and make the rolls of paneer and potatoes
  6. Take two slices of bread and cut into two pieces i.e triangle shaped
  7. Apply green chutney and the batter on the slice of bread and cover the other triangle on it
  8. Dip the triangle shaped pakode in the besan batter and fry in the oil
  9. Similarly fry the rolls
  10. Serve it with green coriander chutney and saunth
  11. For masala tea - Boil water add tea leaves and masala - Add milk and let it boil - Tea is ready to have with pakode

Kadalai pakoda or masala peanuts is a popular evening snack prepared with peanuts and gram flour masala. Sprinkle fried curry leaves over kadalai pakoda. Serve kadalai pakoda as an evening snack with hot tea. These koftas taste delicious and go well with any Indian bread. Masoor dal kofta looks like meatball koftas and are You can also find more Snacks and Starters recipes like Paneer Malai Tikka Roll - SK Khazana Cheese Chili Bread Pakora Thai Corn Salt to taste.

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