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Ghugni / Matar chaat
Ghugni / Matar chaat

Before you jump to Ghugni / Matar chaat recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ghugni / matar chaat recipe. To make ghugni / matar chaat you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Ghugni / Matar chaat:
  1. Get 100 gm yellow peas
  2. Use 1 boiled potato
  3. Get 1 Chopped onion
  4. Prepare 2 Tsp onion green chilli ginger paste
  5. Provide 1 Tsp turmeric powder
  6. You need 1 Tsp red chilli powder
  7. You need 1/2 tsp sugar
  8. Take as needed Sev
  9. Provide to Taste Imli water
  10. Get 2 Chopped green chilli
  11. Prepare 2 tsp oil
  12. Use 1 cup coriander leaves
  13. Prepare 1 Tsp Black salt
Steps to make Ghugni / Matar chaat:
  1. Boil potato & yellow peas in pressure cooker.
  2. Heat oil, add onion_green chilli_garlic paste.Saute it for a while.
  3. Now add boiled peas, potato,salt & all spices.Mix it well & add some hot water.Cover it & let it cook for 5 to 10 mins.
  4. After 10 mins open the lid & add tamarind water, sugar & coriander leaves
  5. Take a plate now, pour the ghoogni,add chopped onion, extra tamarind juice, coriander leaves,sev & black salt.
  6. It's ready to serve now.If you like extra spice,add extra tamarind juice & chopped green chilli.

During my childhood days street food hawkers carrying hot and. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry).. Chaat Recipe, ghugni chaat, ghugni recipe, street food, indian street food, kolkata street food, ghugni recipe bengali style, yellow pea curry, aloo matar curry #odia, matar ke chole, matar gugni.

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