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Churma na ladoo
Churma na ladoo

Before you jump to Churma na ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to churma na ladoo recipe. To make churma na ladoo you need 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Churma na ladoo:
  1. Prepare 1 bowl wheat flour
  2. Prepare 1 bowl ghee
  3. Use 11 1/2 bowl jaggery
  4. Provide as needed Khaskhas
Instructions to make Churma na ladoo:
  1. Take coarse whole wheat flour and add oil for shortening. Mix them using your finger tips. It will be breadcrumb like texture.
  2. Then boil the water. And add warm water to make a dough. No need to knead the dough, just add enough water to bind the flour and give any shape. You can give any shape but it should not thick. Petty like shape is also good.
  3. You need to fry it, on very low flame for at least 5-7 minutes. At last fry them on high flame for half minute.
  4. Then using hand or some pestle first make small pieces and add them into mixture jar. Finely grind them. If any chunks remaining, then re-grind them
  5. Mix the jaggery very well into churma mixture. Meanwhile heat the ghee in a small pan.
  6. Add the hot ghee into churma ladoo. The ghee is hot enough that bubbles are generated and you will get some honeycomb like texture into mixture. First add little ghee, if bubble is not generated, heat ghee again and verify the texture
  7. You can use ladoo mold to make ladoo. Or take some churma mixture and give a round ball shape using hands.
  8. In one plate, take poppy seeds, Once you make one, immediate roll them into poppy seeds, so that they get stuck with hot ghee. Using finger you can also apply it.

This authentic gujarati churma ladoo is my most lovable authentic sweet recipes in India. I have presented step by step process which gives you original way to create proper traditional Gujarati. Made from wheat flour, jaggery and ghee it tastes absolute. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion.

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