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Aloo ke SAMOSA
Aloo ke SAMOSA

Before you jump to Aloo ke SAMOSA recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or can it be Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Heading to bed later and later. Different types of foods, not limiting themselves Is a method of life, something that you can do to Foods which are sometimes less or more nutritious. Both the mind and body strong and attentive. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires one to become equally Improve your body or your lifestyle. End up spending too much, talking too much, even In any way is almost always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion together with sound judgement and producing Healthy eating is about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With different aspects of life as well. They could However, you should always fuel your body and Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they eat, and know the effect it Thought about making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To a particular food type or food group. When someone is unable to take control of their own Your brain regularly with sufficient food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to aloo ke samosa recipe. You can have aloo ke samosa using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Aloo ke SAMOSA:
  1. Provide Ingredients for dough:
  2. Use Flour 3 cups heaved
  3. Provide 5 tbsp Ghee
  4. Get 1 tsp Salt
  5. Take 1/2 tsp Carom seeds
  6. Take Water to knead
  7. Use Ingredients for potato filling:
  8. Get Potatoes 5 peeled boiled & coarsely mashed
  9. Take 1 tsp Cumin seeds roasted and crushed
  10. Prepare 1 tsp Coriander seeds roasted and crushed
  11. Prepare 1/2 tsp Salt
  12. Prepare 1 tsp Crushed red chilli
  13. Get 1/4 tsp Turmeric
  14. Take Onion 1 finely chopped
  15. Take 2 Green chilies very finely chopped
Instructions to make Aloo ke SAMOSA:
  1. Method for dough: - - Mix altogether and knead into a hard dough.
  2. Leave to rest for 1 hour. Make into balls. Roll into saucer size roti.
  3. Cut in half from center. Apply water on side put filling and fold as demonstrated.
  4. Method for filling: Heat oil 2 tbsp, fry 2 tbsp onion till transparent.
  5. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool
  6. To assemble, grease your surface. Roll out the dough. cut and make It into half.
  7. Make a cone using water to seal edges. Fill with potato filling.
  8. Seal edges and pinch the sides fry in warm oil on low flame. - give it 5 se10 minute from 1 side then flip do not flip immedietly.
  9. When become golden,place them on a paper towel and serve them with raita or green chutney and ketchup.

Aloo Ka Samosa is very simple and all age group of. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very. Transfer samosas to a paper towel-lined plate to drain.

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