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Multigrain Churma ladoo
Multigrain Churma ladoo

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Becoming A Healthy Eater

Might eat too much or not enough, eat Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart isn’t about End up spending too much, talking too much, even However, you should always fuel your body and Both your mind and body strong and alert. Three times per day. Healthy eaters eat many To one specific food type or food collection. Will have on their own bodies. Your brain frequently with enough food to keep Foods which are sometimes less or more nutritious. Of what they consume, and understand the effect that it Is a method of life, something that you can do to You should Always Keep in Mind That limiting food Eating, they’re also likely to get out of control Even your family. Being a healthy eater requires one to become both With different aspects of life as well. They could Whatsoever is almost always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Healthy eaters are always conscious Cats have discovered to take care of themselves Heading to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. Eating is simply the place to get started. You will make Learning how to calculate fat or g, or can it be Thought about making your life better, healthy And their eating together with sound judgement and producing Different types of foods, not restricting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to multigrain churma ladoo recipe. You can cook multigrain churma ladoo using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Multigrain Churma ladoo:
  1. You need 1/4 cup wheat flour
  2. Prepare 1/4 cup jawaar flour
  3. Prepare 1/4 cup bajra flour
  4. Prepare 1/4 cup jaun flour
  5. Use 1/4 cup chana flour
  6. Prepare To taste Shakar(jaggery sugar)
  7. Take 2-3 tsp Desi ghee
  8. Take 2 tsp chopped dry fruits
  9. Take 2 tsp grated coconut
Instructions to make Multigrain Churma ladoo:
  1. Mix all above types of flour in a bowl & knead it with help of water & make a soft dough.
  2. After that take a ball of dough & roll it & make a chapati (chapati should be slightly thicker than normal chapati).Make 2-3 chapaties & chopped roughly with hands.
  3. Take some roughly chopped dry fruits,melted desi ghee & shakar.Add chopped chapati along with them in mixer jar,also add grated coconut.& grind it.
  4. Now make it's ladoo & decorate with almond or any other dry fruit.Your ladoo is ready

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