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Gobhi Aloo fry
Gobhi Aloo fry

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We hope you got insight from reading it, now let’s go back to gobhi aloo fry recipe. To cook gobhi aloo fry you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gobhi Aloo fry:
  1. You need 1 medium sized Gobhi chopped as small florets
  2. Take 2-3 medium sized Aloo, chopped in small cubes
  3. You need 1 table spoon Mustard oil
  4. Use to taste salt
  5. Provide 1/2 tea spoon Turmeric powder
  6. Take 1/4 tea spoon red chilli powder
  7. You need 1 tea spoon Coriander Powder
  8. Prepare 1 tea spoon Cumin seeds
  9. You need 1 and 1/2 tea spoon garam masala
  10. Take 1 tea spoon Dry Mango powder (Amchoor Powder)
Instructions to make Gobhi Aloo fry:
  1. Heat the mustard oil in a pan and add cumin seeds. Allow them to spluter.
  2. Add the coriander powder, chilly powder, salt and turmeric powder to the oil. Now add the chopped gobhi & aaloo and mix gently so that everything gets mixed in the masala properly.
  3. Slow down the flame and add 1/2 cup of water. Mix again and cover with the lid.
  4. Allow the vegetables to cook in steam for about 15-20 minutes, by mixing in between. Once the water dries out and the gobhi gets soft sprinkle the garam masala and dry mango powder. Mix well.
  5. Thanks ☺ - - Notes: - Gobhi Aloo goes well with hot Roti/paranthas and curd.Try to add a bit ghee before serving, it will change the taste of the dish.

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