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The ingredients needed to make PUNJABI SAMOSA
(Aloo ka SAMOSA):
- You need Ingredients for dough:
- Provide Flour 3 cups heaved
- You need 5 tbsp Ghee
- Provide 1 tsp Salt
- Prepare 1/2 tsp Carom seeds
- Take Water to knead
- Use Ingredients for potato filling:
- Prepare Potatoes 4 peeled boiled and coarsely mashed
- Use 1 tsp Cumin seeds roasted and crushed
- You need 1 tsp Coriander seeds roasted and crushed
- Provide 1/2 tsp Salt
- You need 2 Green chilies very finely chopped
- Get 1/4 tsp Turmeric
- You need 1 tsp Crushed red chilli
- Get Onion 1 finely chopped
Instructions to make PUNJABI SAMOSA
(Aloo ka SAMOSA):
- Method for dough: - - Mix altogether and knead into a hard dough. Leave to rest for 1 hour. Make into balls.
- Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated.
- Method for filling: - - Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
- To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame. give it 5se10 minute from 1 side then flip.do not flip immedietly.
- When become golden,place them on a paper towel and serve them with green chutney and ketchup.
If we order with her in advance she will make for us too. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough. Aloo Samosa Recipe Video in Hindi with English Subtitles. Samosa is one dish that is bound to bring water in your mouth.
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