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We hope you got insight from reading it, now let’s go back to fried egg with bread and tea recipe. To make fried egg with bread and tea you need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Fried egg with bread and tea:
- Take 2 raw eggs
- Provide onions
- Get groundnut oil
- Provide salt
- Use pepper,
- Get Ovaltine, dry peak milk
- Prepare Bread,
Instructions to make Fried egg with bread and tea:
- Break the eggs and pour the white yolk into a bowl. Stir
- Add a little salt,slice onions into it.Add one fresh pepper (sliced). Then mix
- Put a fry pan on fire,pour a tin tomato size of groundnut oil to the pan.
- After a minute, turn the mixed egg into the pan n fry.
- Turn the egg after 30seconds to fry the other part.
- Carefully remove the egg after 30seconds into flat plate
- Boil water as desired. Add two teaspoonful of Ovaltine and milk respectively into tea cup.
- Pour the warm water to the cup and stir to mix.
- Cut your bread also,then your breakfast is ready.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and. Toast the bread while you prepare the veggies. Julienned veggies or thinly sliced veggies go well for this.
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