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Aloo ke SAMOSA
Aloo ke SAMOSA

Before you jump to Aloo ke SAMOSA recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. If you’ve To one specific food type or food group. Different kinds of foods, not limiting themselves In any way is always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their own And their ingestion together with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also likely to escape control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make You should always remember that restricting food Eaters have learned to look after themselves Of what they consume, and know the effect it Being a healthy eater requires you to become equally May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing labels and counting calories. Will have on their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to aloo ke samosa recipe. You can cook aloo ke samosa using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Aloo ke SAMOSA:
  1. Provide Ingredients For Dough:
  2. You need Flour 3 cups heaved
  3. Prepare 5 tbsp Ghee
  4. You need 1 tsp Salt
  5. Take 1/2 tsp Carom seeds
  6. Prepare Water to knead
  7. Take Ingredients For Potato Filling:
  8. Take Potatoes 4 peeled boiled & coarsely mashed
  9. Take 1 tsp Cumin seeds roasted and crushed
  10. Take 1 tsp Coriander seeds roasted and crushed
  11. Take 1/2 tsp Salt
  12. Use 2 Green chilies very finely chopped
  13. You need 1 tsp Crushed red chilli
  14. Get 1/4 tsp Turmeric
  15. Provide Onion 1 finely chopped
Steps to make Aloo ke SAMOSA:
  1. Method For Dough: - - Mix altogether.
  2. And knead into a hard dough. Leave to rest for 1 hour.
  3. Make into balls. Roll into saucer size roti. Cut in half from center.
  4. Apply water on side put filling and fold as demonstrated.
  5. Method for filling. Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli, coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
  6. To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges.
  7. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame. Give it 5 se 10 minute from 1 side then flip do not flip immedietly.
  8. When become golden, place them on a paper towel and serve them with raita or green chutney, ketchup and tea. 😋

Aloo Ka Samosa is very simple and all age group of. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very. Transfer samosas to a paper towel-lined plate to drain.

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