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Before you jump to Churma Ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to churma ladoo recipe. You can have churma ladoo using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Churma Ladoo:
- Take 1 cup ladoo flour
- Provide 1/4 cup besan
- Get 1 cup jaggery
- Get 1/4 cup ghee
- Prepare 1 tbsp sooji
- Prepare 1/4 tsp elaichi powder
- Take 1/2 tsp poppy seeds
- Get as needed Dry fruits as per your choice
- Use as needed Oil for frying
Instructions to make Churma Ladoo:
- In a big bowl take ladoo flour, besan and soji. Add 2 tbsp oil and mix well
- With warm water make tight dough
- Start making medium sized rolls
- Grab a frying pan, and put some oil according to how much is needed for frying. Place the rolls inside the pan in medium flame and fry until golden brown.
- Let the rolls cool down for a few minutes
- Finely crush the rolls in a mixture
- Take a different pan, add some ghee and let it heat up in medium flame.
- Next add the jaggery into the pan and let it melt. (Do not cook the jaggery)
- Take the crushed mixture, add elaichi powder and dry fruits as per you choice
- Add the melted ghee and jaggery into the the crushed mixture and mix well
- Start making the ladoos. Here you can use any shape moulds, if you want.
- Lastly sprinkle poppy seeds on top (khas khas).
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