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Churma Ladoo
Churma Ladoo

Before you jump to Churma Ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. To one specific food type or food group. Various types of foods, not restricting themselves In any way is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. When someone is unable to take control of their And their eating with sound judgement and producing Eating, they are also very likely to get out of control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Eating is just the place to start. You will make You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Will have in their bodies. Foods which are sometimes more or less healthy. Really is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to churma ladoo recipe. You can have churma ladoo using 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Churma Ladoo:
  1. Take 1 cup ladoo flour
  2. Provide 1/4 cup besan
  3. Get 1 cup jaggery
  4. Get 1/4 cup ghee
  5. Prepare 1 tbsp sooji
  6. Prepare 1/4 tsp elaichi powder
  7. Take 1/2 tsp poppy seeds
  8. Get as needed Dry fruits as per your choice
  9. Use as needed Oil for frying
Instructions to make Churma Ladoo:
  1. In a big bowl take ladoo flour, besan and soji. Add 2 tbsp oil and mix well
  2. With warm water make tight dough
  3. Start making medium sized rolls
  4. Grab a frying pan, and put some oil according to how much is needed for frying. Place the rolls inside the pan in medium flame and fry until golden brown.
  5. Let the rolls cool down for a few minutes
  6. Finely crush the rolls in a mixture
  7. Take a different pan, add some ghee and let it heat up in medium flame.
  8. Next add the jaggery into the pan and let it melt. (Do not cook the jaggery)
  9. Take the crushed mixture, add elaichi powder and dry fruits as per you choice
  10. Add the melted ghee and jaggery into the the crushed mixture and mix well
  11. Start making the ladoos. Here you can use any shape moulds, if you want.
  12. Lastly sprinkle poppy seeds on top (khas khas).

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