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Before you jump to Paan chocolate recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to paan chocolate recipe. You can have paan chocolate using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paan chocolate:
- Provide 1 cup chocolate
- Get 1/4 cup tutti-frutti
- You need 2 tbsp Gulkand
- Use 2 finely chopped betel leaves
- You need 2 tbsp any mouth freshener
Steps to make Paan chocolate:
- Melt the chocolate into double boiler.
- Mix all the dry ingredients together (tutti-frutti, mouth fresher, Gulkand, betel leaves).
- Take mould fill half of the mould with chocolate, then put some of the pan mixture and then again cover it with the chocolate. Tap the mould two to three times so that all the ingredients sets very well
- Pop it in the freezer for about 30 minutes.
- Enjoy!!!!
Begin by trimming and washing the paan leaves and then apply a good amount of hazelnut paste, top it with all the sweet goodies like moth freshener, saunf, tutti frutti, desiccated coconut and not to forget the secret ingredients chocolate chips. Paan is a savoury snack that combines betel leaf and areca nut as the basic ingredients and is consumed in many countries in South and Southeast Asia. It's mainly consumed for its stimulant effects and after chewing, it's either spat out or swallowed. Flavoured paan has become popular in India, with varieties mirroring the endless flavours of ice cream, including mango, cola, pineapple, strawberry, and chocolate; these are combined with more traditional ingredients, such as coconut, aniseed, cardamom, dried dates, and mukhwas. Product description Mazaana chocolate paan contains the finest rose petals and coated with layer of dark chocolate.
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